Posted in BLOGIN THE SHOP
IN THE SHOP * CANNING STAMPS
Stamps for canning and homemade treats! Perfect for the preserver in your life or all those holiday edibles your baking.…
Posted in BLOG
PICK 6 * FALL
I have to admit I wasn’t so welcoming to fall when it started to show its face around here. I…
Posted in BLOGSEE AND DO
SEE & DO * PRESERVING NOW: A CANNING WORKSHOP AT THE INDIE-PENDENT
I met Lyn from Preserving Now at the Morningside Farmers Market where she was selling her delicious jams. We chatted…
Posted in BLOGIN THE KITCHENSEE AND DO
LOCAL EATS
beef jerky, coppa, bresaola, and a little wedge of cheese… We stopped into The Spotted Trotter over the weekend, and…
Posted in BLOGJUST FOR FUN
Pickled Garlic!
Being a garlic lover, but having never eaten pickled garlic, I gave the pickled garlic recipe from Canning for a…
Posted in BLOGJUST FOR FUN
Spoiled Rotten
My birthday was earlier this month, and while visiting my parents last weekend I was gifted a stove top popcorn…
Posted in BLOGJUST FOR FUN
PICKLED JALAPENOS
I had a few jalapeno peppers about to go soft so I decided to pickle them. I snagged a recipe…
Posted in BLOGJUST FOR FUN
Canning Class!
Sunday I attended David DiCorpo‘s ABC’s of Canning at Cooks Warehouse. David was awesome and I will be looking to…
Posted in BLOGJUST FOR FUN
Hurry Curry Cauliflower
The pickling continues with Alton Brown’s recipe for pickled curry cauliflower. I didn’t have cumin seed on hand so I…
Posted in BLOGIN THE KITCHEN
IN THE KITCHEN * PICKLED RED ONIONS
I’ve made a quick marinated balsamic onion before, but never a true pickled red onion. I found this quick and…