LOCAL EATS
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06.12.12. In BLOG, IN THE KITCHEN, SEE AND DO By A Sensible Habit

LOCAL EATS

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beef jerky, coppa, bresaola, and a little wedge of cheese…

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We stopped into  The Spotted Trotter over the weekend, and as always they did not disappoint. I added a little strawberry lemon jam that I picked up at the Farmer’s Market from Preserving Now which turned out to be an amazing idea.
Lyn Deardorff who makes tasty jams and runs Preserving Now also offers canning classes at an amazing price. If you are looking to learn a thing or two about canning, she’s your lady.

If you haven’t checked out The Spotted Trotter yet, the chef and staff at the counter know their stuff and are waiting for you…

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