Hurry Curry Cauliflower

The pickling continues with Alton Brown’s recipe for pickled curry cauliflower.
I didn’t have cumin seed on hand so I used the powder that I did have.
Pretty easy to make and should be tasty with a whole fish and some rice.

• 1 tablespoon canola oil
• 1 teaspoon cumin seed
• 1 teaspoon coriander seed
• 2 teaspoons curry powder
• 1 teaspoon fresh ginger, minced
• 1 whole clove garlic, smashed
• 1 head cauliflower, cut into florets
• 1 cup water
• 1 cup rice wine vinegar
• 1/2 cup cider vinegar
• 3 tablespoons sugar
• 1 teaspoon pickling salt

Next time around I may experiment with adding some raisins or other dried fruits to the brine.