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Pickled Garlic!

Being a garlic lover, but having never eaten pickled garlic, I gave the pickled garlic recipe from Canning for a New Generation a try. The recipe was very simple, and these things are seriously addictive. I was skeptical at first, but the pickling mellows the

Hurry Curry Cauliflower

The pickling continues with Alton Brown's recipe for pickled curry cauliflower. I didn't have cumin seed on hand so I used the powder that I did have. Pretty easy to make and should be tasty with a whole fish and some rice. 1 tablespoon canola oil 1 teaspoon cumin