I had a few jalapeno peppers about to go soft so I decided to pickle them. I snagged a recipe from David Lebovitz's blog. I love his jalapeno pics. We had a few people over after the soccer game Saturday for drinks and to grill out. I
Sunday I attended David DiCorpo's ABC's of Canning at Cooks Warehouse. David was awesome and I will be looking to sign up for another one of his classes. It was very hands on and they fed us pizza! Pickled Asparagus Jalapeno & Cucumber Relish Blueberry Lime Jam
The pickling continues with Alton Brown's recipe for pickled curry cauliflower. I didn't have cumin seed on hand so I used the powder that I did have. Pretty easy to make and should be tasty with a whole fish and some rice. 1 tablespoon canola oil 1 teaspoon cumin