I was a bit spoiled this weekend with dinner at Rosebud on Friday followed by a laid back sunny afternoon trip to The Optimist on Saturday. This was my first visit to The Optimist and my friend and I decided to dine at The Oyster
beef jerky, coppa, bresaola, and a little wedge of cheese
I participated in my first ever Crop Mob on Saturday and it was such a fun experience. Crop Mob takes connecting with your food a step further, giving you the opportunity to meet local farmers and get your hands dirty. This event was a little different
We popped into the The Spotted Trotter Charcuterie for the first time yesterday and definitely should have done so sooner. The Chef was working the counter along with a friendly staff and there were lots of meaty things to choose from at great prices. I
My insanely thoughtful boss attended Amy Flurry's book release party at TREEHOUSE, and picked me up a signed copy of her new book, Recipe for Press. She and I tackle the PR and Marketing at Blabla Kids (where I work if you were wondering), and are
Paper is my thing. I love it. It comes across as being fragile and delicate, but can really be quite durable and tough. During my printmaking days I learned that paper can be folded, pressed, torn, rubbed, submerged in water, dyed, sewn, burned, twisted and