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10.4.10. In BLOG, ENTERTAINING By A Sensible Habit

LOWCOUNTRY BOIL

Having grown up in Savannah I love a good lowcountry boil or oyster roast. The beauty of  lowcountry boil (or frogmore stew) is that you can do it year round. Last night I made it for just little ole me, but this recipe is good

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09.30.10. In BLOG By A Sensible Habit

Change in the weather…

Unless the weather takes another turn, we seem to have finally entered that time of year when it's brisk in the morning, warm and sunny during the day, and chilly at night. Perfect weather really. A time for layering, picnics in the sun and huddling around

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06.15.10. In BLOG, JUST FOR FUN By A Sensible Habit

PICKLED JALAPENOS

I had a few jalapeno peppers about to go soft so I decided to pickle them. I snagged a recipe from David Lebovitz's blog. I love his jalapeno pics. We had a few people over after the soccer game Saturday for drinks and to grill out. I

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06.7.10. In BLOG, JUST FOR FUN By A Sensible Habit

Canning Class!

Sunday I attended David DiCorpo's ABC's of Canning at Cooks Warehouse. David was awesome and I will be looking to sign up for another one of his classes. It was very hands on and they fed us pizza! Pickled Asparagus Jalapeno & Cucumber Relish Blueberry Lime Jam

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06.1.10. In BLOG, JUST FOR FUN By A Sensible Habit

Hurry Curry Cauliflower

The pickling continues with Alton Brown's recipe for pickled curry cauliflower. I didn't have cumin seed on hand so I used the powder that I did have. Pretty easy to make and should be tasty with a whole fish and some rice. 1 tablespoon canola oil 1 teaspoon cumin

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