IN THE KITCHEN * HOMEMADE GIFTS
There’s still time to whip up a few homemade goodies for gifting. I got together with a couple of friends, and we canned some Dixie Relish and Pear & Ginger preserves. We also made Ginger Vodka, and Rosemary + Lemon Sea Salts, and had cute jars, ribbon, tags, bells and custom stamps for packaging!
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Love, Love, Love the Rosemary & Lemon Sea Salts. Haven’t heard of Maldon Sea Salt before – any idea where to get it (since I understand it comes from England)? Thanks for the Dixie Relish idea too. An different twist on relish is always welcome!
Hi Lyn! The Dixie Relish actually came from the book I got during your canning class (So Easy to Preserve). You can get the Maldon at Williams Sonoma or online, but we just used something flaky from whole foods this time đŸ™‚