IN THE KITCHEN * HOMEMADE GIFTS

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12.20.12. In BLOG, IN THE KITCHEN By A Sensible Habit

IN THE KITCHEN * HOMEMADE GIFTS

There’s still time to whip up a few homemade goodies for gifting. I got together with a couple of friends, and we canned some Dixie Relish and Pear & Ginger preserves. We also made Ginger Vodka, and Rosemary + Lemon Sea Salts, and had cute jars, ribbon, tags, bells and custom stamps for packaging!

2 Comments

lynpeachtree
12.21.12. at 7:07 am

Love, Love, Love the Rosemary & Lemon Sea Salts. Haven’t heard of Maldon Sea Salt before – any idea where to get it (since I understand it comes from England)? Thanks for the Dixie Relish idea too. An different twist on relish is always welcome!
- A SENSIBLE HABIT
  12.26.12. at 12:00 pm
  
  Hi Lyn! The Dixie Relish actually came from the book I got during your canning class (So Easy to Preserve). You can get the Maldon at Williams Sonoma or online, but we just used something flaky from whole foods this time 🙂

IN THE KITCHEN * HOMEMADE GIFTS

2 Comments

lynpeachtree

A SENSIBLE HABIT