Posted in BLOGON THE BAR
ON THE BAR * TAZO PEACH GREEN TEA & VODKA
This weekend I experimented with mixing tea cocktails using Tazo Peachy Green Tea and vodka. Place tea bag in glass jar…
Posted in BLOGIN THE KITCHEN
IN THE KITCHEN * GRILLED ‘FRIES’
Slice a large baker potato into wedges, and drizzle with olive oil and garlic salt. Next grill the potatoes until…
Posted in BLOGIN THE KITCHEN
TUESDAY’S TIP * EXTENDING THE LIFE OF BASIL
Next time you pick up carton of basil or clip some from the yard, treat it just as you…
Posted in BLOGON THE BAR
ON THE BAR * STRAWBERRY BASIL SPRITZER
Did you know we have wineries in North Georgia? I didn’t realize this until we went on a group hike…
Posted in BLOG
CURRENTLY * LISTENING | SNACKING | LOVING
listening: big boi snacking: radishes and salted butter loving: michaels storage units
Posted in BLOGON THE BAR
ON THE BAR * MIMOSA BAR
I’m hosting a brunch themed party in early May and have a Bloody Mary Bar along with a Mimosa Bar…