Posted in BLOGSEE AND DO
SEE & DO * PRESERVING NOW: A CANNING WORKSHOP AT THE INDIE-PENDENT
I met Lyn from Preserving Now at the Morningside Farmers Market where she was selling her delicious jams. We chatted…
Posted in BLOGIN THE KITCHENSEE AND DO
LOCAL EATS
beef jerky, coppa, bresaola, and a little wedge of cheese… We stopped into The Spotted Trotter over the weekend, and…