IN THE KITCHEN * HOMEMADE GIFTS
There’s still time to whip up a few homemade goodies for gifting. I got together with a couple of friends, and we canned some Dixie Relish and Pear & Ginger preserves. We also made Ginger Vodka, and Rosemary + Lemon Sea Salts, and had cute jars, ribbon, tags, bells and custom stamps for packaging!
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Love, Love, Love the Rosemary & Lemon Sea Salts. Haven’t heard of Maldon Sea Salt before – any idea where to get it (since I understand it comes from England)? Thanks for the Dixie Relish idea too. An different twist on relish is always welcome!
Hi Lyn! The Dixie Relish actually came from the book I got during your canning class (So Easy to Preserve). You can get the Maldon at Williams Sonoma or online, but we just used something flaky from whole foods this time 🙂