CRONUTS. A DREAM COME TRUE!?
Oh. My.
This magical cross between a Doughnut and a Croissant was brought up over the weekend, and it looks even more amazing than I had imagined. The Cronut is a combination of my two favorite pastries, and it’s safe to say I’ll be visiting Dominique Ansel Bakery on my next trip to New York. Can’t make it to DAB? This morning I came across the Cronut on Sweet Peach blog, and Maggie Sweeney of Cake Hag is apparently making them right here in the ATL. Find ordering details over on Sweet Peach!
P.S. I’m doing a few site updates and the blog is now under www.asensiblehabit.com. Update your readers, feeds and what not!
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