Oh. My. Image via: Serious Eats This magical cross between a Doughnut and a Croissant was brought up over the weekend, and it looks even more amazing than I had imagined. The Cronut is a combination of my two favorite pastries, and it's safe to say I'll
I've been picking up baguettes, cheese, and smoked salmon lately from the little market near our house. It's an easy dinner that doesn't leave us overly full and unmotivated. We get to snack, have a drink and a chat, and enjoy the weather warming up.
Our fridge is a bit embarrassing, and I really wish someone would come over and clean it for me, but until then I thought I would try to make it smell a little better. I found this tip over on Gardenista, and whipped it up
Next time you pick up carton of basil or clip some from the yard, treat it just as you would fresh flowers by cutting the stems and placing them in a glass of water. Cover the basil lightly with a plastic bag, and leave out
Many of my favorite meals have been eaten while standing in the kitchen grazing over a plate of meat and cheese, and that's what Geoff and I did for Valentine's Day. I arrived home to much more than expected, and wanted to share the local
This weekend I used my Cherry Chomper Cherry Pitter, and not only is it adorable, but quite functional too. Perfect for pitting a batch for snacking or muddling into a cocktail. Now that I can easily pit cherries I want to look in to some