I need my entire apartment covered in goodies from CONFETTISYSTEM. Sparkly, glittery, papery garlands, pinata's and party decor.
Having grown up in Savannah I love a good lowcountry boil or oyster roast. The beauty of lowcountry boil (or frogmore stew) is that you can do it year round. Last night I made it for just little ole me, but this recipe is good
Unless the weather takes another turn, we seem to have finally entered that time of year when it's brisk in the morning, warm and sunny during the day, and chilly at night. Perfect weather really. A time for layering, picnics in the sun and huddling around
I had a few jalapeno peppers about to go soft so I decided to pickle them. I snagged a recipe from David Lebovitz's blog. I love his jalapeno pics. We had a few people over after the soccer game Saturday for drinks and to grill out. I
Sunday I attended David DiCorpo's ABC's of Canning at Cooks Warehouse. David was awesome and I will be looking to sign up for another one of his classes. It was very hands on and they fed us pizza! Pickled Asparagus Jalapeno & Cucumber Relish Blueberry Lime Jam