IN THE KITCHEN * GRILLED ‘FRIES’

Slice a large baker potato into wedges, and drizzle with olive oil and garlic salt. Next grill the potatoes until they become a little soft (maybe about 15 min on high heat). Lastly, and most importantly, toss them with herbs and salt. We did these with fresh parsley, chopped garlic, and salt and pepper. There are tons of other ways to do these, and don’t forget the sweet potatoes; we did those last week with a little sugar!

Recipe Inspiration:
Cilantro & Cumin
Lemon, Oregano and Feta
Old Bay
Basil and Garlic
Rosemary and Salt
Chili Powder
Coated in Dijon before grilling