ON THE BAR * ROSEMARY
POPCORN | HONEY | GIN FIZZ | MARTINI
This week I have four picks featuring one of my favorite herbs. Rosemary pairs so well with red meat, pork or shrimp, and I love using it in cocktails too. Tonight we are having friends over, and I’m going to take a stab at the rosemary popcorn for an appetizer. I’ll let you know how it turns out!
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