08.2.12.
In
BLOG, IN THE KITCHEN
SNACKS * BRESAOLA
Arugula, Bresaola, Parmesan, Lemon, Olive (or Truffle) Oil, Pepper
Arugula, Bresaola, Parmesan, Lemon, Olive (or Truffle) Oil, Pepper
The main event while in New York was eating as always. I seem to be hitting up places I've already been and only trying one or two new spots. Unfortunately this trip didn't include my usual trip to the French Diner, but there were plenty