ON THE BAR * Cherry Caipirissima
I think I found my new summer cocktail, the Cherry Caipirissima. Its a twist on the classic caipirinha (also a favorite), but has delicious cherries and insane color.
What you’ll need for one drink:
3/4 ounce simple syrup
3 cherries, pitted and halved
Half a lime, cut into quarters
2 ounces white rum.
In a cocktail shaker, press and mix the simple syrup, cherries and lime quarters with a muddler. Add the rum and a handful of broken ice. Shake well and pour everything into a rocks glass.
When stocking your bar you’ll want to add a muddler for mashing fruits or herbs and spices in the bottom of glasses and pitchers. I’m also thinking of investing in a Lewis Ice Bag for crushing ice. Crushed ice is key for certain cocktails like caipirinhas, mojitos, and the government mule. You can also crush your ice using a muddler and the metal part of your cocktail shaker.
Michelle Brinson
03.28.12. at 1:33 pmI want this! in 5 months, of course!~
twentyhappyfeet
03.27.12. at 11:58 pmSounds so good! we should have a couple. my first caipirinha was at Fogo de chao in ATlanta. sooo yummy!
a sensible habit
03.29.12. at 8:39 pmWe will make these when you come in July!
Jereme's Kitchen
03.24.12. at 5:23 pmi do need another recipe to use up my cachaca. this sounds great!