IN THE KITCHEN * ROSEMARY BACON

When I’m out and have something yummy I try to recreate some version of it at home. This time around it’s Rosemary Bacon.
Yeah Burger had this on their burger of the month recently, and it piqued my interest.
I lined my pan with parchment, laid out thick cut bacon, and added chopped rosemary and ground black pepper.
Bake at 400 degrees for about 20 minutes or so depending how crisp you like your bacon.

On instagram someone suggested wrapping this around shrimp or chicken and I definitely want to try that soon!